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FSVP Compliance, a Quick and Easy Cloud Solution

CPC recently renovated its Client Portal, streamlining the processes of developing, implementing, and maintaining a customized and audit-ready FSVP system.  Learn more.

FDA and USDA to launch rulemaking process for labeling of cell-cultured meat

The FDA and the USDA Food Safety and Inspection Service (FSIS) launched a joint webinar to give interested stakeholders an overview of FDA’s and USDA’s roles and responsibilities for cultured animal cell human and animal food products.  Read more

International Supplement Regulations Updates: July 2020 IADSA

International Alliance of Dietary/Food Supplement Associations (IADSA) issues July updates of dietary and food supplement regulations in various countries worldwide.  Read more.

FDA Takes Action to Limit Inorganic Arsenic Levels in Infant Rice Cereal

The guidance identifies an action level of 100 micrograms per kilogram (µg/kg) or 100 parts per billion (ppb) which protects public health by reducing infants’ dietary exposure to inorganic arsenic and is achievable by industry.  Read more

FDA Announces the Voluntary Phase-Out by Industry of Certain PFAS Used in Food Packaging

The FDA is announcing the voluntary phase-out of a certain type of short-chain per- and poly-fluoroalkyl substances (PFAS), that contain 6:2 fluorotelomer alcohol (6:2 FTOH), which may be found in certain food contact substances used as grease-proofing agents on paper and paperboard food packaging.  Read more

Clorox teams with Cleveland Clinic on a Covid-19 cleaning and disinfection program

Clorox, a major manufacturer of dietary supplements and household products, has partnered with the Cleveland Clinic on a guide to help businesses cope with coronavirus provisions in the workplace.  Read more

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.  Read more

Larger omega-3 doses needed to provide brain benefits: Study from the Keck School of Medicine of USC

People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realized as the levels in the blood and the brain vary significantly.   Read more

Apple polyphenol ingredient protects skin from UV irradiation, says recent study

Results showed that compared to placebo, supplementation significantly prevented UV irradiation–induced skin pigmentation.  Read more

FSMA Basics Not So Basic for Food Brands – Podcast

FSMA swept in much-needed food safety regulations for U.S. brands, but many companies continue to struggle with foreign import requirements.  In this podcast, Rae Martin, president of Continuum Partner Consulting interviewed by Sandy Almendarez, editor in chief at Natural Product Insider®  discussed:

  • The most common requirement of FSMA that food brands fail to achieve.

  • The essential component that brands need to achieve FSMA compliance.

  • The one thing Martin would change to FSMA if she could

Learn more.

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